possum cream
- Categories
- Desserts
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Walnuts, chopped |
| 1 cup | Flour |
| 1 | Cube margarine |
| 1 pack | Cream cheese, (8 oz.) |
| 1 large | Carton Cool Whip® |
| 1¼ cup | Powdered sugar |
| 4 cups | Milk, cold |
| 1 large | Package vanilla pudding mix, instant |
| 1 large | Package chocolate pudding mix, instant |
| ½ teaspoon | Vanilla |
Mix nuts, flour and margarine. Press into a 9 x 13" pan. Bake at 350° for 25 minutes. Cool completely. Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip. Spread over crust. Mix milk, pudding mixes, ¼ cup powdered sugar and vanilla. Spread over creamed cheese layer. Spread remaining Cool Whip over the top. Top with chopped nuts or shaved chocolate.
Posted to MC-Recipe Digest V1 #601 by BrendaF521@... on May 7, 1997
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