portuguese piri-piri
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | 1-qt jar 1/3 full of dried hot chiles |
| ½ cup | Whisky |
ADD
Fill up with olive oil Let sit 1+ months (no refrigeration) Add more oil as it is used.
Posted to CHILE-HEADS DIGEST by "Doug Goldenberg" <dgoldenberg@...> on Apr 7, 1998
Similar recipes
- Emeril's piri-piri
- Grilled piri-piri prawns
- Piri piri
- Piri piri #2
- Piri piri (chinese hot sauce)
- Piri piri i
- Piri piri mackerel
- Piri piri sauce
- Piri piri scallop skewers
- Piri-piri
- Piri-piri chinese hot sauce
- Piri-piri mackerel
- Piri-piri sauce
- Piri-piri sauce 2
- Piri-piri scallop skewers
- Portuguese garlic soup
- Portuguese sausage
- Portuguese sweet bread
- Portuguese white bread
- Sweet bread, portuguese
Random recipe of the day
Follow us
