portobello saute
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Unsalted butter |
| 4 | Portobello mushrooms; stemmed, tops cleaned and sliced |
| ¼ cup | Balsamic vinegar |
| 2 tablespoons | Lime juice |
| 2 tablespoons | Grated Parmesan cheese |
Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium high heat. Saut‚ mushroom slices 3-4 minutes, or until softened. Stir in vinegar and lime juice. Cover skillet and let cook 30-45 seconds. Serve sprinkled with cheese.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998
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