portobello pizza
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 1 | Onion; sliced |
| 4 | Portobello mushrooms; stemmed, tops cleaned and sliced |
| 2 tablespoons | Bottled roasted red bell peppers; drained and chopped |
| 4 smalls | Baked cheese pizza crusts |
| 4 slices | Provolone cheese |
Prep: 10 min, Cook: 5 min.
Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ onion 3-4 minutes, until it begins to soften. Add mushroom slices and saut‚ another 2-3 minutes, until mushroom softens. Stir in roasted peppers until hot.
Serve over pizza crusts, topped with cheese.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998
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