porterhouse steak
- Categories
- Stewart2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Porterhouse steak; 1 1/2" thick |
| Coarse salt; to taste | |
| Freshly-ground black pepper; to taste | |
| Extra-virgin olive oil |
Heat broiler on high. Season steak on both sides with salt and pepper, and brush with olive oil to lightly coat. Place in broiler pan and transfer to broiler. Broil for 9 minutes, turn, and continue to broil for another 9 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.
Serves 1.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
Similar recipes
- Asian porterhouse
- Fried hot peppers
- Fruit and prosciutto
- Grissini
- Mango tart
- Mango-caramel sauce
- Planked porterhouse steak
- Porterhouse steak & italian vegetables
- Porterhouse steak and italian vegetables
- Porterhouse steak in a skillet
- Porterhouse steak with franck
- Porterhouse steak with hoisin barbecue sauce
- Prime porterhouse steak
- Rib seasoning
- Romana sauce
- Spicy grilled porterhouse steaks
- Stuffed porterhouse steak
- Tomato deviled eggs
- Tortino
- Waffle chips
Random recipe of the day
Follow us
