portabella mushroom appetizer
- Categories
- Appetizers
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Portabella mushrooms |
| Salt | |
| Fresh ground white pepper | |
| Extra virgin olive oil | |
| Marinade: | |
| 3 ounces | Extra virgin olive oil |
| 2 | Limes -- juice only |
| 1 | Garlic clove -- minced |
| 1 small | Shallot -- chopped |
| 1 | Sprig fresh rosemary -- |
| Chopped, about 1 t. | |
| 1 teaspoon | Fresh parsley -- chopped |
Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients. Marinate at least one hour in the mixture.
Chill before serving.
Recipe By : Phillips Mushroom Farms/AnnieMiner
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