Yield: 1 servings
Measure | Ingredient |
---|---|
4 pounds | Boneless Pork Loin |
1 can | Guava Marmalade; (20 oz.) |
1 medium | Onion |
1 tablespoon | Powder Mustard |
\N \N | Salt and Pepper to taste |
Cut any fat left on the tenderloin, then salt and pepper the meat well.
Using a food processor, blend the marmalade, onion and the mustard powder.
Pour over the meat and bake at 350 degrees for about 1½ hours or until the meat thermometer reads 170 degrees to 185 degrees.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.