|10 ounces||Can Chi Chi's diced tomatoes|
|And green chilies, drained|
|⅓ cup||Soy sauce|
|⅓ cup||Worcestershire sauce|
|½ cup||Chopped onion|
|2 tablespoons||Dijon mustard|
|2 pounds||Pork tenderloin|
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
Chi Chi's Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-12-95
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