astray recipes: Pork tenderloin with bourbon sauce

Categories: Meats; Marinades
Yield: 1 batch

Measure	Ingredient
10 ounces	Can Chi Chi's diced tomatoes
	And green chilies, drained
⅓ cup	Bourbon
⅓ cup	Soy sauce
⅓ cup	Worcestershire sauce
½ cup	Chopped onion
2 tablespoons	Honey
2 tablespoons	Dijon mustard
¼ teaspoon	Pepper
2 pounds	Pork tenderloin

Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.

Preheat broiler. Remove meat from marinade; reserve marinade.

Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.

In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.

Chi Chi's Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-12-95

pork tenderloin with bourbon sauce - chi-chi's