pork steak & veggies
- Categories
- Pork
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 5 eaches | Pork steaks or pork chops |
| 1 can | Mushroom soup |
| 1 pack | Frozen mixed vegetables |
| 1 each | Green bell pepper -- |
| Chopped | |
| 1 medium | Onion -- chopped |
| 1 small | Can mushrooms |
Brown meat in a frying pan. Add salt and pepper to taste. Place meat in a roasting pan. Put vegetables, bell pepper, onion, and mushrooms on top of meat. Last, put mushroom soup over top. Cover roasting pan and bake at 375 F for 1 hour or until tender. Good served with boiled potatoes or rice.
Recipe By : Donna Arndt
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