pork spiedies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Cubed pork |
| 1½ cup | Olive oil |
| ½ cup | Vinegar |
| 1 | Lemon , juice of |
| 5 | Cloves garlic (minced) |
| 2 tablespoons | Chopped mint |
| 1 teaspoon | Each pepper, salt |
| 3 tablespoons | Fresh basil (chopped) |
| 5 | Bay leaves (crushed) |
Marinate in refrigerator for three days. Skewer and grill.
Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <RSHERICK@...> Date: Thu, 5 Aug 1993 08:44:10 ECT
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