Pork satay appetizers

Yield: 16 servings

Measure Ingredient
2 pounds Boneless pork loin; sliced into thin strips
4 \N Minced garlic
1 cup Soy sauce
12 ounces Dijon style mustard
½ cup Honey

Preperation time: 20 minutes.

Save half the sauce for dipping, marinate pork in other half for 30 minutes. Remove strips from marinade, discarding marinade and weave on bamboo skewers. Grill or broil 3 - 4 minutes. Serve with reserved sauce.

Other sauce ideas: salsa, sweet & sour or honey mustard.

Nutritional info: per serving, 94 calories, Protein 13 gm, Fat 3 gm, Sodium 354 mg, Cholesterol 33 mg.

From National Pork Producers Council, 1995 typed and posted by teri chesser, 12/95 Submitted By TERI CHESSER On 12-24-95

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