Yield: 16 servings
Measure | Ingredient |
---|---|
2 pounds | Boneless pork loin; sliced into thin strips |
4 \N | Minced garlic |
1 cup | Soy sauce |
12 ounces | Dijon style mustard |
½ cup | Honey |
Preperation time: 20 minutes.
Save half the sauce for dipping, marinate pork in other half for 30 minutes. Remove strips from marinade, discarding marinade and weave on bamboo skewers. Grill or broil 3 - 4 minutes. Serve with reserved sauce.
Other sauce ideas: salsa, sweet & sour or honey mustard.
Nutritional info: per serving, 94 calories, Protein 13 gm, Fat 3 gm, Sodium 354 mg, Cholesterol 33 mg.
From National Pork Producers Council, 1995 typed and posted by teri chesser, 12/95 Submitted By TERI CHESSER On 12-24-95