Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Pork cut in strips |
½ cup | Oriental stir-fry sauce |
3 \N | Onions, green sliced |
½ \N | Bell pepper diced |
2 packs | Pea pods, frozen (10 oz) thawed, drained |
1 can | Mandarin oranges (8 oz) drained |
1 can | Chow mein noodles (3 oz) |
1. In large nonstick skillet, stir-fry pork over medium-high heat about 4 to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.