|1 pounds||Pork cut in strips|
|½ cup||Oriental stir-fry sauce|
|3||Onions, green sliced|
|½||Bell pepper diced|
|2 packs||Pea pods, frozen (10 oz) thawed, drained|
|1 can||Mandarin oranges (8 oz) drained|
|1 can||Chow mein noodles (3 oz)|
1. In large nonstick skillet, stir-fry pork over medium-high heat about 4 to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.
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