Pork rib peach glaze

Yield: 1 Servings

Measure Ingredient
3 \N Parts of peaches
1 \N Part cane sugar
½ cup Peach Brandy; or Contreau
\N \N One lemon per 3 cups of peaches , juice of

compliments of David Klose BBQ PITS BY KLOSE 1-713-686-872O Email:bbqpits@...

Take fresh whole peaches: Make a cross opposite the stem and blanch in hot water for 6 seconds. Mash up or blend with a food processor.

Cook them down in a stainless pot or pan.

Boil on high heat for 3O minutes stirring constantly till it thickens. OR Cover with aluminum foil and Bake in oven at 3OO degrees for 1-2 hours just till they jel. Peaches should be shiny. Stir in oven once every ½ hour.

Soak your glass jars in warm water, & ladel peach glaze into jars just ¼" from top. Wipe tops clean inside, skim inside top seal with knife to let air out and store. Posted to bbq-digest V5 #470 by "david klose" <bbqpits@...> on Aug 17, 97

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