pork pies (pastel de puerco)

Categories: Mexican
Yield: 1 Servings

Measure	Ingredient
2 pounds	Chopped pork
2	Eggs
1 tablespoon	Mustard
1	Onion
2	Cloves garlic
1 tablespoon	Vinegar
	Chopped pickled chilis; carrots and onions
	Salt and pepper

1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well.

2. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked.

Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@...> on Nov 07, 1997