pork pies (pastel de puerco)

Categories
Mexican
Yield
1 Servings
MeasureIngredient
2 pounds Chopped pork
Eggs
1 tablespoon Mustard
Onion
Cloves garlic
1 tablespoon Vinegar
  Chopped pickled chilis; carrots and onions
  Salt and pepper

1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well.

2. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked.

Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@...> on Nov 07, 1997

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