pork picante
- Categories
- Pork
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless pork; cut into strips |
| 1 teaspoon | Vegetable oil |
| 1 cup | Salsa |
| 1 pack | Taco seasoning; (35 g) |
| 2 tablespoons | Brown sugar |
| ½ | Red pepper; thinly sliced |
| ½ | Green pepper; thinly sliced |
| Hot cooked rice |
1. In a large non stick skillet over medium heat, lightly cook pork in oil 1-2 minutes (pork will still be pink inside) 2. Add remaining ingredients and simmer for 4-5 minutes to blend flavours.
3. Serve over hot cooked rice.
Recipe by: Ontario Pork
Posted to recipelu-digest Volume 01 Number 561 by RecipeLu <recipelu@...> on Jan 19, 1998
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