pork marinade
- Categories
- Meat
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cider vinegar |
| ⅔ cup | Soy sauce |
| ⅔ cup | Brown sugar |
| ⅔ tablespoon | Salt |
| 1 each | Minced garlic |
| 1 teaspoon | Pepper corn |
Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.
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