Pork filling for omelets

Yield: 8 Servings

Measure Ingredient
¼ \N -(up to)
½ pounds Lean pork
2 \N Celery stalks
2 \N Scallion stalks
¼ pounds Bean sprouts
2 tablespoons Oil
2 tablespoons Soy sauce
1 teaspoon Sugar

1. Shred pork, celery and scallions. Blanch bean sprouts.

2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).

3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce and sugar; stir-fry 1 minute more.

4. Remove from pan and drain well. Use as a filling for "Basic Stuffed Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon sherry.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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