pork fajitas from lhj

Categories
Pork &
Ham
Yield
4 Servings
MeasureIngredient
1 teaspoon Olive oil
1 pounds Pork tenderloin; cut into thin strips
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
Red pepper; thinly sliced
Green pepper; thinly sliced
1 small Onion; thinly sliced
Garlic clove; minced
½ teaspoon Cumin
2 teaspoons Fresh lime juice
Flour tortillas; warmed (6-inch)
½ cup Prepared salsa
  Shredded lettuce; for garnish
  Chopped avocado; for garnish
  Cilantro; for garnish
  Tomatoes and olives; for garnish

1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more.

Stir in lime juice. Makes 6 cups.

2. To serve, roll ¾ cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes.

PER SERVING WITHOUT GARNISHES Calories 325 Total Fat 10 g Saturated Fat 3 g Cholesterol 75 mg Sodium 702 mg Carbohydrates 30 g Protein 28 g Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas.

Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie

Sent: Monday, April 06, 1998 6:16 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved.

MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@...] on Monday, April 06, 1998 6:16 AM

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

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