astray recipes: Pork fajitas from lhj

Categories: Pork &; Ham
Yield: 4 Servings

Measure	Ingredient
1 teaspoon	Olive oil
1 pounds	Pork tenderloin; cut into thin strips
½ teaspoon	Salt
¼ teaspoon	Freshly ground pepper
1	Red pepper; thinly sliced
1	Green pepper; thinly sliced
1 small	Onion; thinly sliced
1	Garlic clove; minced
½ teaspoon	Cumin
2 teaspoons	Fresh lime juice
8	Flour tortillas; warmed (6-inch)
½ cup	Prepared salsa
	Shredded lettuce; for garnish
	Chopped avocado; for garnish
	Cilantro; for garnish
	Tomatoes and olives; for garnish

1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more.

Stir in lime juice. Makes 6 cups.

2. To serve, roll ¾ cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes.

PER SERVING WITHOUT GARNISHES Calories 325 Total Fat 10 g Saturated Fat 3 g Cholesterol 75 mg Sodium 702 mg Carbohydrates 30 g Protein 28 g Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas.

Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie

Sent: Monday, April 06, 1998 6:16 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved.

MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@...] on Monday, April 06, 1998 6:16 AM

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

pork fajitas from lhj