pork chops & stuffing
- Categories
- Meats
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Pork chops |
| 1 tablespoon | Oil |
| 3 | Slices of bread, cut into cu |
| 2 tablespoons | Chopped onion, or 2 t minced |
| ¼ cup | Melted butter |
| 2 tablespoons | Water |
| ¼ teaspoon | Poultry seasoning |
| 1 can | Mushroom soup |
| ⅓ cup | Water |
| Enjoy, | |
| * Jeannie * |
Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-½ quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and ⅓ C of water, pour over chops. Bake uncovered for one hour.
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