pork chop & apple casserole
- Categories
- Meats
- Casseroles
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Thick Pork Chops |
| 2 tablespoons | Butter |
| 1 small | Onion;chopped |
| 2 mediums | Tart Apples;chopped |
| 2 tablespoons | Sugar |
| 1 tablespoon | Crystallized Ginger;finely chopped |
| 2 cups | Soft breadcrumbs |
| Salt | |
| ¼ cup | Water;(or wine) |
Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and ¼ c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1¼ hours.
1993: left out butter and pam sprayed casserole pan.
Very Good SErve with cottage Cheese Salad.
From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956
Similar recipes
- Braised pork chops
- Breaded pork chops
- Broiled pork chops
- Cajun chops
- Chicken fried chops
- Chopped onions
- Chopped salad
- Creole pork chops
- Deviled chops
- Fried pork chops
- Fruited pork chops
- Grilled venison chops
- Mustard chops
- Pea chop
- Polish pork chops
- Pork chops
- Pork chops casserole
- Pork chops hawaiian
- Pork chops, mexican
- Spanish pork chops
Random recipe of the day
Follow us
