Pork choips w/ tomatos and mushrooms

Yield: 6 Servings

Measure Ingredient
12 \N Pork chops center cut 1\" thick
¾ cup Mushroom caps or chopped stems & pieces
6 \N Tomatos small & firm
\N \N Salt & pepper to taste
1 \N Garlic clove minced
8 tablespoons Butter (not margerine)
1 teaspoon Paprika

Beat chops lightly with a mallet and sprinkle with salt & pepper. Melt 4 tb od butter in a skillet and cook the chops 10 minutes or as needed until done. Fry the mushrooms in 2 tb ofbutter. Remove skin from tomatos, slice and fry with the garlic in the remaining butter. Place mushrooms and tomatos on each chop. Mix the butter from the cooking and pour over each chop. ORIGIN: Nadia Novacherenkova, Zhitomir-Ukraine, circa 1999 From: Dr.

Donald Houston

Posted to MM-Recipes Digest V4 #16 by docdonald@... on May 17, 1999

Similar recipes