|1 cup||K.C. Masterpiece original barbeque sauce|
|2 cups||Kansas city basting sauce recipe # 2261|
Mix sauces together and set aside. Smoke pork ribs for 2½ to 3 hours at 200 deg f. Increase temperature to 250 deg f and begin basting ribs with sauce. Ribs are done when the meat falls off the bones.
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