pork basting sauce
| Measure | Ingredient |
|---|---|
| 1 cup | K.C. Masterpiece original barbeque sauce |
| 2 cups | Kansas city basting sauce recipe # 2261 |
Mix sauces together and set aside. Smoke pork ribs for 2½ to 3 hours at 200 deg f. Increase temperature to 250 deg f and begin basting ribs with sauce. Ribs are done when the meat falls off the bones.
Similar recipes
- Bake and baste chicken
- Balsamic basting sauce
- Basic barbecue baste
- Baste and bake chicken
- Baste for grilled chicken
- Beer-basted steaks
- Chili-basted barbecue chicken
- Cilantro lime fish baste
- Cola-basted ham
- Crispy critter's basting sauce
- Ginger baste for pork
- North carolina basting sauce
- Pineapple-honey baste
- Red's basting sauce
- Sc basting sauce
- Slaughterhouse 5 poultry & pork baste
- South carolina basting sauce
- Spicy basting sauce
- Tarragon-cider basting sauce
- Vinegar basting sauce
Random recipe of the day
Follow us
