Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | K.C. Masterpiece original barbeque sauce |
2 cups | Kansas city basting sauce recipe # 2261 |
Mix sauces together and set aside. Smoke pork ribs for 2½ to 3 hours at 200 deg f. Increase temperature to 250 deg f and begin basting ribs with sauce. Ribs are done when the meat falls off the bones.