|1 kilograms||Pork, cubed|
|1 tablespoon||Oil or ghee|
|8 tablespoons||Prawn balchao|
|2 tablespoons||Tomato ketchup|
|Vinegar as necessary|
|15||Dried red Kashmiri chillies|
|1 teaspoon||Cummin seeds|
|1||1-inch piece of cinnamon|
|1||1-inch piece of ginger|
Please see "GOAN RECIPES - INTRO" for the preperation of the balchao, or buy a commercial preperation.
Grind the paste ingredients in a little vinegar.
Rub the pork with salt and set aside. Fry the onions until browned. Add the meat and brown. Add the masala, ketchup and balchao and fry for a few minutes. Add 2-3 cups of water, bring to the boil and simmer until meat is tender. If the liquid dries out add a little vinegar and or water.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)
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