Pork and sauerkraut stew

Yield: 1 Servings

Measure Ingredient
2 \N Onions; chopped
2 tablespoons Lard or butter
2 \N Cloves garlic; minced
1 teaspoon Caraway seeds
2 tablespoons Paprika
2 pounds Boneless pork butt; cut in 1\" pieces
1 teaspoon Salt
3 cups Sauerkraut; rinsed and drained
1 tablespoon Flour
2 cups Sour cream

Combine all ingredients except flour and sour cream, adding ½ cup water.

Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.

Recipe by: Susan Kirkland

Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...

(Vergie A Ewing) on Dec 28, 1997

Similar recipes