pork and sauerkraut
- Categories
- Meat
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Sauerkraut; drain and rinsed |
| 1 medium | Red potato; peeled and grated |
| 1 medium | Tart apple; peeled and grated |
| 1 medium | Onion; peeled and grated |
| 2 teaspoons | Caraway seeds |
| 4 pounds | Country ribs; pork chops, or boneless pork chops |
From: Sally Eisenberg <sparky@...> Date: Sat, 13 Jul 1996 16:01:42 -0700 Recipe By: Dorothy Lane Markets Combine sauerkraut, potato, apple, onion, and caraway seeds. Place in an ovenproof casserole; top with ribs or chops. Bake at 325F, uncovered, for 1-½ hours.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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