Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Boneless pork loin cut in |
\N \N | Red & green pepper cut |
\N \N | In strips |
1 teaspoon | Vegetable oil strips |
1 \N | Clove garlic, minced |
Stir fry sliced pork loin w/ vegetable oil, pepper & garlic. Serve over hot cooked rice w/ soy sauce or sweet & sour sauce.
Calories: 304; fat: 7g; saturated fat: 2g; cholesterol: 66mg From: Cooking Light, May, 1994. Posted to MM-Recipes Digest by edmundjo@... on Aug 6, 1999