pork & peanut stir-fry

Categories
Main dish
Stir-fry
Meats
Yield
2 Servings
MeasureIngredient
¼ pounds Boneless lean pork
4 teaspoons Cornstarch; divided
3 tablespoons Kikkoman Lite Soy Sauce divided
1 teaspoon Minced fresh ginger root
2 teaspoons Distilled white vinegar
¼ teaspoon Garlic powder
2 tablespoons Vegetable oil; divided
Onion; sliced
Carrot diagonally thinly sliced
⅓ cup Unsalted roasted peanuts

Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.

Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and ½ cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts.

Makes 2 to 3 servings

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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