porcupine meatballs
- Categories
- Ground turk
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground turkey |
| ½ cup | Rice |
| ⅓ cup | Onion; chopped |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Garlic powder |
| ¼ teaspoon | Sage |
| 1 can | Tomato soup |
| 1 small | Tomatoe sauce |
| 2 teaspoons | Worchestershire |
| 1 cup | Water |
| 1 | Egg |
| ¼ cup | Catsup |
Mix meat, rice, onion, egg and dry seasonings with catsup. Form into meatballs and place in pressure cooker. Mix soup, tomato sauce, water, and worcestershire sauce and pour over meatballs. Cook 15 minutes with pressur rocker rocking slowly. Cool at once.
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