Yield: 4 Servings
Measure | Ingredient |
---|---|
2 eaches | Eggs beaten |
1 cup | Sugar |
2 cups | Chopped dates |
1 cup | Chopped walnuts |
Mix all to-gether & drop by tsp. into shredded coconut. Form into balls. Cook on greased cookie sheet in slow oven 275 until coconut is lightly browned