Porcupine cookies

Yield: 4 Servings

Measure Ingredient
2 eaches Eggs beaten
1 cup Sugar
2 cups Chopped dates
1 cup Chopped walnuts

Mix all to-gether & drop by tsp. into shredded coconut. Form into balls. Cook on greased cookie sheet in slow oven 275 until coconut is lightly browned

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