pops jerky
- Categories
- Dehydrating
- Meats
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Round Steak |
| ½ cup | Soy Sauce |
| 2 tablespoons | Worcestershire Sauce |
| ¼ cup | Honey |
| 1 teaspoon | Garlic Salt |
Combine all but meat, let rest 1 hr in frig while slicing meat cross-grain into ½" strips. Stir marinate, add meat. Cover and place in frig for 24 hrs, stiring occasionally.
Preheat Dehydrator to 135 F, remove meat onto paper towels, drain well. Place meat on rack(s), dry 24 hours or until done.
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