poppyseed muffins #2
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Yoghurt |
| ¼ cup | Oil |
| 2 teaspoons | Vanilla |
| ⅓ cup | Sugar |
| ¼ cup | Poppy seeds |
| 2 | Eggs |
| 1¾ cup | Flour |
| 2 teaspoons | Baking powder |
WET MIX
DRY MIX
Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add combined dry mix to wet mix until just combined. Spoon into pans & bake for 10-15 mins. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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