poppy seed loaf
- Categories
- Breads
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Poppy seeds |
| 1 cup | Milk |
| 1½ cup | Sugar |
| 2 cups | Flour |
| ½ pounds | Butter |
| 2 teaspoons | Baking powder |
| 4 | Egg whites, beaten until foamy |
Mix together poppy seeds and milk and leave in dish for 2 hours. Mix other ingredients in order given. Bake 325 degrees for 1 hour in large greased loaf pan.
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