Yield: 36 servings
Measure | Ingredient |
---|---|
1 pack | Active dry yeast |
¼ cup | Warm water; (110-115 degrees) |
½ cup | Butter or margarine; melted |
1 cup | Milk |
1 \N | Egg plus 2 egg yolks |
¼ cup | Sugar |
¾ teaspoon | Salt |
¼ teaspoon | Each: ground mace and lemon peel; |
3 cups | All-purpose flour; 3 to 3-1/2 cups |
\N \N | Additional melted butter or |
¾ cup | Poppy seeds |
½ cup | Water |
½ cup | Milk |
¼ cup | Raisins |
½ cup | Sugar |
2 teaspoons | Butter or margarine |
½ teaspoon | Vanilla extract |
¼ teaspoon | Ground cinnamon |
¼ cup | Graham cracker crumbs |
\N \N | Confectioner's sugar glaze; |
POPPY SEED FILLING
see part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.