poppy seed dressing #6
- Categories
- Dressing
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vegetable oil |
| ⅔ cup | Sugar |
| ¼ cup | Vinegar |
| ¼ cup | Lemon juice |
| 2 teaspoons | Poppy seeds |
| 1 teaspoon | Salt |
| 1 small | Onion; cut into fourths |
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Place all ingredients in a blender container. Cover and blend on high speed until completely mixed. Refrigerate in tightly covered container up to 4 weeks. Serve on fruit salads EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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