poppy seed dressing #3
- Categories
- Dressing
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ⅓ cup | Honey |
| 1 teaspoon | Grated onion |
| 6 tablespoons | Tarragon vinegar |
| 3 tablespoons | Lemon juice |
| 1 cup | Salad oil |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Paprika |
| ¼ teaspoon | Salt |
| 3 teaspoons | Poppy seeds |
Mix all ingredients together in bottle or jar. Shake well. Will keep in refrigerator for at least two weeks.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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