poppy seed bread
- Categories
- Bread
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 each | Box of yellow cake mix |
| 4 eaches | Eggs |
| 1 cup | Oil |
| 8 ounces | Sour cream |
| ½ cup | Cooking sherry |
| 1 each | Small vanilla inst. pudding |
| ¼ cup | Poppy seed |
Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour.
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