Preheat oven to 450ø. Sift flour and salt together. Beat eggs lightly, add milk, and mix. Add dry ingredients and incorporate thoroughly. The batter should be like heavy cream. Heat popover pans in oven until hot. Butter generously. Fill each cup approximately half full. Bake for 20 minutes.
Reduce heat to 375ø and bake 20 to 30 minutes more. Serve immediately.
Yield: 12 large popovers.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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