Break eggs into bowl & beat until foamy. Add milk, flour & salt & beat briskly ½ minute. Scrape down sides of bowl & beat 1-½ minutes. Pour smooth batter into 6 cups of a popover pan or muffin pan, ⅔ full. Bake at 400 for 50 minutes or until puffed up & golden brown. Do not open oven door until baking time is up. Serve hot. (These are tough after they get cold).
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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