|1 pounds||Spicy bulk breakfast sausage|
|14 ounces||Can clear chicken broth|
|½ cup||Long-grain rice|
|1 teaspoon||Dry minced onion|
Brown sausage in skillet untiil pink color disappears, crumbling with fork. Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed.
Source: Gloria Pitzer's Make Alike Recipes.
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