Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | DABBS (RFNR19B) |
4 cups | Pioneer biscuit mix |
8 ounces | Sour cream |
6 ounces | 7-Up |
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv) Recipe By :