popcorn--cajun corn
- Categories
- Appetizers
- Snacks
- Thanksgivin
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Unpopped popcorn (8 cups |
| Popped) | |
| 4 tablespoons | Butter |
| 1 teaspoon | Paprika |
| 1 teaspoon | Lemon pepper |
| ½ teaspoon | Onion powder |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Ground cayenne pepper |
Pop popcorn. Melt butter and add the spices. Drizzle over the unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
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