popcorn--border corn
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- Appetizers
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- Thanksgivin
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Unpopped corn (8 cups |
| Popped) | |
| 1 cup | Shredded Monterey Jack |
| Cheese | |
| 2 teaspoons | Chili powder |
| 2 teaspoons | Paprika |
| 2 teaspoons | Ground cumin |
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
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