Yield: 6 servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
3 teaspoons | Baking powder |
1 tablespoon | Sugar |
1 cup | Milk |
¾ cup | Ground popped corn |
1 teaspoon | Salt |
2 tablespoons | Shortening; melted |
1 each | Egg, well beaten |
Mix flour, baking powder, salt and sugar. Add milk, popped corn, egg, and shortening.
Fill well oiled muffin tins ⅔ full.
Bake at 425 about 25 mins.
Submitted By LISA GREENWOOD On 01-07-95