Yield: 60 Servings
Measure | Ingredient |
---|---|
1 cup | Popcorn; popped (remove all hard kernels) |
1 cup | Walnuts; finely chopped |
3 \N | Egg whites |
1 cup | Powdered sugar |
¾ teaspoon | Vanilla |
Put popcorn in blender and chop fine. Combine in a bowl with nuts.
Beat egg whites until foamy, then add sugar and beat until stiff.
Blend in vanilla and mix carefully with popcorn and nuts. Drop by spoon onto a lightly oiled cookie sheet. Bake in a preheated 300 degree oven for 30 to 35 minutes.