popcorn cake
- Categories
- Cakes
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | MARGARINE |
| ¼ cup | OIL |
| 2½ cup | MINI-MARSHMALLOWS |
| 1 cup | CARAMELS (ABOUT 20) |
| ½ cup | SALTED PEANUTS |
| 8 ounces | M & M'S |
| 1 x | POPCORN (3/4 C UNPOPPED) |
POP CORN USING AS LITTLE OIL AS POSSIBLE. SET ASIDE. MELT MARGARINE, OIL, MARSHMALLOWS AND CARAMELS IN A SAUCE PAN. MIX POPCORN AND PEANUTS, AND ADD MELTED MIXTURE. MIX IN M&M'S. STIR TO MIX WELL. PRESS INTO TUBE PAN.
REMOVE FROM PAN AND LET STAND TILL COOL. SLICE INTO 12 PIECES.
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