Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
2 tablespoons | Vinegar |
2 tablespoons | Karo; white |
\N \N | Butter; size of walnut |
¼ teaspoon | Salt |
\N \N | Soda; pinch |
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking.
Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH