popcorn balls (bailey)
- Categories
- Candies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 tablespoons | Vinegar |
| 2 tablespoons | Karo; white |
| Butter; size of walnut | |
| ¼ teaspoon | Salt |
| Soda; pinch |
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking.
Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH
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