Popcorn balls (bailey)

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
2 tablespoons Vinegar
2 tablespoons Karo; white
\N \N Butter; size of walnut
¼ teaspoon Salt
\N \N Soda; pinch

Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking.

Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH

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