|Large cooking apple|
|1 pack||Sage and onion stuffing|
|Salt and pepper|
Set oven to 350/F or Mark 4. Take a deep dish and put a few knobs of dripping in the base.
Peel, core and slice the apple and place in a layer on the dripping. Sprinkle with the surar.
Make up the saae and onion stuffina as the instructions on the packet and add a layer to the dish, followed by slices of liver. Finally add a layer of raw potatoes cut into slices with a little seasoning. If the dish is deep enough to repeat the layers, finish with potato. Dot with drippin~ and bake for 1 hour.
The texture and flavour of this dish is said to be like that of roast goose. No exact quantities can be given as it is a `poor man's dish', made with whatever is available. Cheese and sliced onion can be used instead of liver.
Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson" <ray.watson@...>
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