Poor man's rum & butter sauce

Yield: 1 1/2 cups

Measure Ingredient
\N \N -JUDI M. PHELPS
1 cup Sugar
1½ tablespoon Cornstarch
¼ cup Dark rum
½ teaspoon Vanilla extract
2 tablespoons Butter

In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to a boil over medium heat, stirring constantly, until thick and clear, about 3 minutes. Remove from heat.

Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or warm. (This keeps about a week, covered and refrigerated. Reheat over medium heat or in a microwave oven.) Use this sauce (served warm) over plain and simple cakes and bread puddings. Source: 365 Easy Mexican Recipes by Marge Poore.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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