| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| 2 tablespoons | White sugar |
| 2 tablespoons | Shortening |
| ½ cup | Raisins |
| ½ cup | Milk |
| 1 cup | Brown sugar |
| 1 tablespoon | Butter |
| 2 cups | Boiling water |
SAUCE
Mix pudding ingred. together. Pat it into a rounded shape and place in a casserole dish. Make sauce. Pour over pudding and bake for ½ hour at 350F. The pudding rises like an island surrounded by a thin but delicious butterscotch sauce
Posted to Bakery-Shoppe Digest V1 #201 by Mindy <vinqvist@...> on Aug 25, 1997
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