Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
2 tablespoons | White sugar |
2 tablespoons | Shortening |
½ cup | Raisins |
½ cup | Milk |
1 cup | Brown sugar |
1 tablespoon | Butter |
2 cups | Boiling water |
SAUCE
Mix pudding ingred. together. Pat it into a rounded shape and place in a casserole dish. Make sauce. Pour over pudding and bake for ½ hour at 350F. The pudding rises like an island surrounded by a thin but delicious butterscotch sauce
Posted to Bakery-Shoppe Digest V1 #201 by Mindy <vinqvist@...> on Aug 25, 1997