|1 pounds||Ground chuck|
|1||Med onion, chopped|
|½ medium||Green pepper (optional)|
|16 cans||Tomato sauce|
|16 cans||Tomatos, drained and|
|1 medium||Onion, chopped (again)|
|Lots oregano, basil,|
|Dash tobasco or cayenne|
|Splash red wine|
|8 ounces||Mushrooms, halved & sauteed|
|4 ounces||Macaroni, cooked al dente|
|6||Slices American cheese|
Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients.
Simmer to blend flavors for ½ hour. Add macaroni to pot and stir.
Spoon into greased 1-½ quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.
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